Eggplant Burgers Food Network at Brian Rothman blog

Eggplant Burgers Food Network. There’s almost no limit to the delicious dishes. These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. This eggplant burger recipe is so easy to make! 130 grams cooked chickpeas, drained. 2 small eggplants, cubed (no need to peel, the skin adds to the texture) 8 kalamata olives, finely chopped. 1 teaspoon cumin or ras el hanout. 1/2 egg, beaten* (see last step for a vegan option) 1/2 tablespoon tamari or soy sauce. All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers. Learn how to cook eggplant parmesan so it turns out perfectly with these expert tips.

130 grams cooked chickpeas, drained. All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers. 1 teaspoon cumin or ras el hanout. 1/2 egg, beaten* (see last step for a vegan option) 1/2 tablespoon tamari or soy sauce. There’s almost no limit to the delicious dishes. This eggplant burger recipe is so easy to make! These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. 2 small eggplants, cubed (no need to peel, the skin adds to the texture) 8 kalamata olives, finely chopped. Learn how to cook eggplant parmesan so it turns out perfectly with these expert tips.

eggplant burgers Vegetarian recipes, Eggplant burger, Vegan gluten

Eggplant Burgers Food Network There’s almost no limit to the delicious dishes. 130 grams cooked chickpeas, drained. These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. This eggplant burger recipe is so easy to make! There’s almost no limit to the delicious dishes. 2 small eggplants, cubed (no need to peel, the skin adds to the texture) 8 kalamata olives, finely chopped. Learn how to cook eggplant parmesan so it turns out perfectly with these expert tips. All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers. 1/2 egg, beaten* (see last step for a vegan option) 1/2 tablespoon tamari or soy sauce. 1 teaspoon cumin or ras el hanout.

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